Open Daily 11am ~ 4pm until 16 November 2019
Open Sundays only 12pm ~ 4pm 17 November ~ 22 December 2019
Closed for winter 23 December 2019 ~ Easter 2020
With world-class seafood, rare breed livestock and a rich tradition in farming on our door step, our small country kitchen offers a sample of the amazing seasonal produce available on the Isle of Man. We offer traditional farmhouse fair in our country clubhouse & where possible source our ingredients from local Manx suppliers.
Some of our ingredients are grown here at Glen Truan using organic principles including wild mushrooms, fresh herbs, apples & damsons, whilst others are sourced from local producers on the island's Northern plain and across the Isle of Man.
Our food is served on high quality china for an exceptional rural dining experience and our clubhouse themed on the nature and wildlife you'll see in the surrounding area. Even our mugs are themed on wildlife, with each featuring different bird species you'll see here at Glen Truan & designed by British wildlife artist Madeleine Floyd.
Guests are invited to bring their own wine & alcoholic beverages to enjoy with their meal, although a very small corkage charge applies. Soft drinks and mixers are served.
EVENING AND PARTY BOOKINGS BY REQUEST.
For dining reservations and afternoon tea bookings, please call or send a message via messenger at www.facebook.com/glentruan.
To book call: 01624 880359
Our menu includes:
Breakfast & light bites
Homebaking & afternoon teas (pre-booked)
Lunch, dinner & special events
Our clubhouse seats 28 diners, with additional outdoor seating available.
Please note we use allergens within our kitchen including cereals containing gluten, namely: wheat (such as spelt and Khorasan wheat), rye, barley, oats; crustaceans for example prawns, crabs, lobster, crayfish, eggs, eggs, fish, peanuts, soybeans, milk, nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia (or Queensland) nuts, celery (including celeriac), mustard, sesame, sulphur dioxide/sulphites (this can be used as a preservative in dried fruit, lupin which includes lupin seeds and flour and can be found in types of bread, pastries and pasta, molluscs like clams, mussels, whelks, oysters, snails and squid. Our allergens & ingredients record are available on request.